Hot Appetizers| Italian Antipasto (for two) Jamón Serrano, pepperoni, Salami, Jamón de cerdo, queso de bufala, tilsit ahumado y gruyere, acompañados de vegetales a la parrilla, aceitunas verdes y negras |
$69.000 |
| Beef tenderloin Carpaccio Lonjas de lomo fino de res aromatizadas con eneldo, acompañado de alcaparras fritas, parmesano, pimienta y limón |
$38.000 |
| Salmon Carpaccio Finas lonjas de salmón fresco acompañado de parmesano y limón |
$42.000 |
| Octopus Carpaccio Finas lonjas de pulpo fresco acompañadas de parmesano y limón |
$42.000 |
| Triptych Carpaccio Finas lonjas de lomo, salmón y pulpo acompañadas de parmesano y limón |
$42.000 |
| Burrata Acompañado de tomates asados con champiñones encurtidos artesanales, aderezado con pesto, rúgula y reducción balsámica |
$42.000 |
Entradas Calientes| Eggplant Parmigiana Berenjenas asadas a la parrilla, servidas con salsa napolitana, pesto, gratinadas con queso mozzarella y parmesano |
$29.000 |
| Grilled Octopus 180gr en cocción lenta acompañado de puré de papa criolla, chimichurri y ensalada de la casa |
$79.000 |
| Breaded Mozzarella Carre Queso mozzarella apanado y aderezado con salsa pomodoro |
$36.000 |
| Breaded Squid Anillos de calamar apanados y aderezados con salsa alioli y salsa pomodoro |
$45.000 |
| Garlic Mushrooms Champiñones encurtidos artesanalmente salteados con aceite de oliva y ajos confitados |
$35.000 |
| Mushrooms four Cheeses Artisanal pickled mushrooms dressed with heavy cream, Gruyère cheese, smoked Tilsit Dessert cheese, blue cheese and parmesan gratin |
$39.000 |
Soups| Minestrone Soup Sopa de vegetales y pomodoro servidas con tocineta ahumada |
$19.000 |
| Orange Pomodoro Soup Sopa de tomate clásica con crema de leche y perfumada con naranja |
$19.000 |
| Sopa de lentejas Clásica preparación en base pomodoro, lentejas y tocineta ahumada |
$19.000 |
| Green Apple Cream Delicate velouté of vegetables and green apple, flavored with blue cheese. |
$27.000 |
Salads| Caesar Salad Lechuga romana acompañada de tomates cherry, palmitos, queso paremsano y crotones. Aderezada con mayonesa de anchoas |
$34.000 |
| Chicken Caesar Salad Lechuga romana acompañada de pollo, tomates cherry, palmitos, queso parmesano y cronotes. Aderezada con mayones de anchoas |
$43.000 |
| Mediterranean Salad Delicada mezcla de lechugas frescas, tomate cherry, aceituna negra, palmitos del Putumayo, camarones, calamares, crocantes de cebolla puerro y aderezada con toronja |
$51.000 |
| Caprese Salad Traditional Italian preparation with Bufala mozzarella cheese, fresh tomatoes. |
$33.000 |
Classic Pasta| House Sauce Camarón, langostinos flambeados, zucchini verde y amarillo, tomate, crema de leche, pesto y vino blanco. |
$58.000 |
| Bolognesa Traditional Italian meat ragout. |
$47.000 |
| Putanesca Classic sauce based on pomodoro pelati, bacon and basil with the aroma of fine herbs and with pepperoncino. |
$47.000 |
| Amatriciana Classic sauce with bacon, pomodoro pelati, fresh tomatos, garlic and sautéed onions. |
$47.000 |
| Carbonara Salsa clasica en base de tocineta, vino blanco y crema con queso parmesano |
$47.000 |
| Pomodoro Reduction of ripe tomatoes with fresh basil and Parmesan cheese. |
$42.000 |
| Salmón Suave salsa a base de salmón con tomate, albahaca, alcaparras, pesto, crema de leche y perfumada con vodka |
$58.000 |
| Arrabbiata Reduction of ripe tomatoes with fresh basil, garlic and pepperoncino. |
$47.000 |
| Alfredo Classic preparation based on cream and parmesan. |
$42.000 |
| Pesto Clásica salsa a base de albahaca, aceite de olivas, frutos secos, y queso parmesano |
$42.000 |
| Four Fromaggi Salsa con vino blanco, queso azul, queso gruyere, queso tilsit ahumado y parmesano |
$49.000 |
| Spring Pasta Zucchini verde y amarillo, tomate, cebollín, pomodoro, pesto y vino blanco |
$42.000 |
| Spring pasta and Chicken Pollo, Zucchini verde y amarillo, tomate, cebollín, pomodoro, pesto y vino blanco |
$47.000 |
| Frutti di Mare Pomodoro, milk cream, brandy, white wine, mixed seafood, flavored with basil. |
$58.000 |
| Pasta al olio peperoncino Suave preparación en aceite de oliva, ajo, tomates cherry, peperoncino y vino blanco |
$38.000 |
| Pasta al olio peperoncino y tocineta Suave preparación en aceite de oliva, tocineta, ajo, tomates cherry, peperoncino y vino blanco |
$42.000 |
| Pasta al olio con habas Suave preparación en aceite de oliva, ajo, tomates cherry, habas y vino blanco |
$38.000 |
| Pasta al olio con habas y tocineta Suave preparación en aceite de oliva,tocineta, ajo, tomates cherry, habas y vino blanco |
$42.000 |
| Pasta camarón Pomodoro, crema de leche y camarones flambeados con brandy |
$54.000 |
| Pasta Negra Pasta pintada con tinta de calamar, camarones flambeados en brandy, acompañada de una suave preparación de aceite de oliva, ajo, tomate cherry y aromatizada con naranja |
$52.000 |
| Lomo Alpino Trozos de lomo res salteado en vino tinto, acompañado de champiñon y arveja. Terminada en nuestra espuma de queso parmesano. |
$54.000 |
La Vita e Bella´s Pasta| House Sauce Camarones y Langostinos flambeados, zucchini verde y amarillo, tomate, pomodoro, pesto y vino blanco |
$68.000 |
| Pasta with Lobster Acompañada de cola de langosta de 200 gr (aprox) flambeado con brandy. gratinada y arederezada con pomodoro, crema de leche, pesto y tomate |
$119.000 |
| Pasta with Shrimps Acompañada de camarones, pomodoro, crema de leche y flambeados con brandy |
$66.000 |
| Pasta with beef Acompañada con medallones de lomo de res con salsa demiglace |
$75.000 |
| Carbonara Pasta Salsa clásica en base de crema de leche, tocineta, vino blanco y queso parmesano |
$57.000 |
| Spring Pasta Zucchini verde y amarillo, tomate, cebollín, pomodoro, pesto y vino blanco |
$55.000 |
| Spring Pasta with chicken Pollo, zucchini verde y amarillo, tomate, cebollín, pomodoro, pesto y vino blanco |
$59.000 |
| Alfredo Clásica preparación a base de crema de leche y pamesano |
$55.000 |
Stufed Pasta| Beef | $52.000 |
| Chicken | $52.000 |
| Shrimp | $60.000 |
| Spinach and Ricotta | $52.000 |
| Trilogy Elige 3 de los 4 anteriores |
$56.000 |
| Bolognesa | $52.000 |
| Chicken | $52.000 |
| Vegetables | $50.000 |
| Bolognese - Chicken | $52.000 |
| Bolognese - Vegetables | $52.000 |
| Chicken - Vegetables | $52.000 |
| Frutti di Mare | $69.000 |
| Salsa Pomodoro | $46.000 |
| Champiñones | $49.000 |
| Cuatro Quesos | $49.000 |
| Carbonara | $49.000 |
| Salsa Pomodoro | $46.000 |
| Champiñones | $49.000 |
| Cuatro Quesos | $49.000 |
| Carbonara | $49.000 |
| Salsa Arrabiata | $52.000 |
| Risotto of the house Preparation with shrimp, prawns and vegetables with white wine aroma. |
$58.000 |
| Risotto with mushrooms A base de crema de leche, mix de champiñones y vino blanco |
$49.000 |
| Risotto Nero Risotto en tinta de calamar, anillos de calamar, vino blanco y acompañado de calamares apanados. |
$54.000 |
| Seafood Risotto Classic preparation with seafood and seafood bisque flavor. |
$58.000 |
| Four Cheese Risotto Risotto con queso azul, gruyere, tilsit ahumado y parmesano con perfume de vino blanco |
$49.000 |
| Mushroom Risotto with Loin Risotto con aroma de vino blanco y sabor de champiñones con queso parmesano acompañado de 120gr de Lomo salteado en mantequilla y desglace en vino tinto |
$58.000 |
| Gnocchi Pomodoro Basilico Servidos con salsa pomodoro, albahaca y queso parmesano |
$46.000 |
| Four Cheese Gnocchi Servidos con nuestra salsa de cuatro quesos y vino blanco |
$49.000 |
| Gnocchi Carbonara Served in our carbonara sauce with parmesan cheese. |
$49.000 |
| Mushroom Gnocchi Served with our mushroom sauce |
$49.000 |
| Bolognese Gnocchi Served with our bolognese sauce |
$49.000 |
Beef and Chicken| Balsamic beef medallions Grilled beef tenderloin to the desired term, served with balsamic reduction and bacon. |
$65.000 |
| Black Pepper Beef medals Grilled beef tenderloin to the desired term served with black pepper sauce. |
$65.000 |
| Veal Milanese Fine cut of breaded veal, au gratin with mozzarella cheese, arugula and cherry tomato. |
$55.000 |
| Broad loin with three peppers Loin cut wide by 380 gr in raw, bathed in three pepper sauce and mushroom variety. |
$74.000 |
| House Ossobuco Tierno ossobuco de ternera en cocción lenta y servido en salsa de tomates madurados al horno, champiñones y arvejas |
$62.000 |
| Beef Tenderloin Fino corte de ternera a la parrilla aderazado con mostaza, crema de leche y ajo |
$52.000 |
| Pork Bondiola Corte de la nuca del cerdo ahumado al barril y terminado a la parrilla. Aderezado con chimichurri de la casa |
$55.000 |
| Rib-Eye-Steak Cut of 500g beef chop matured for 15 days, braised in rosemary butter and house chimichurri. (Recommended maximum term 3/4) |
$78.000 |
| Paletero Beef 300g cut of beef shoulder aged for 15 days, seasoned with blue cheese butter. (Recommended maximum 3/4) |
$67.000 |
| Chicken in White Wine Suprema de pollo asada a la parrilla bañada con suave salsa de vino blanco y crema de leche |
$47.000 |
| Chicken with romero and garlic Suprema de pollo asada a la parrilla, bañada con suave salsa de crema de leche, ajo y romero |
$49.000 |
Rish and Seafood| Grilled Snook Snook fillet of 300 grams, grilled and seasoned with salt, pepper and garlic. |
$62.000 |
| Cartoccio Snook (Baked in aluminium foil) Sea Bass Fillet with Prosciutto Ham and Fresh Tomatoes, served in foil |
$67.000 |
| Snook Frutti Di Mare Grilled snook fillet, served with homemade seafood sauce |
$85.000 |
| Grilled Salmon Salmon fillet 330 grams, grilled and seasoned with salt, pepper and garlic. |
$62.000 |
| Cartoccio Salmon (Baked in aluminium foil) Salmon fillet with prosciutto ham and fresh tomatoes, served in foil. |
$67.000 |
| Salmón Frutti di Mare Grilled salmon fillet, served with homemade seafood sauce. |
$85.000 |
| Shrimp Scampi Seafood mix in lobster bisque and Neapolitan sauce, softened with heavy cream. Served inside an Italian foccacia |
$65.000 |
| Zuppa di Mare Mix de mariscos en bisque de langosta y salsa napolitana, suavizada con crema de leche. Servido dentro de una foccacia italiana |
$68.000 |
Pizzas| La Nonna Pizza Pepperoni, arugula, serrano ham, buffalo cheese, cherry tomato, mozzarella cheese and Parmesan cheese. |
$45.000 |
| Gamberetti Pizza Pesto, shrimp, pepper and mozzarella cheese. |
$49.000 |
| Bianca Pizza Mozarrella cheese, mushrooms, arugula, serrano ham. |
$45.000 |
| Pescatori Pizza Mozzarella cheese, green apple, blue cheese, arugula, smoked salmon and balsamic reduction. |
$45.000 |
| Four Formaggi Pizza Mozzarella cheese, gruyère cheese, blue cheese and buffalo cheese. |
$45.000 |
| Pizza Napolitana Albahaca, queso de bufala, aceite de oliva y pimienta |
$42.000 |
| Pizza Margarita Mozzarella cheese, fresh tomato, basil, buffalo cheese and Parmesan cheese. |
$37.000 |
| Pepperoni Pizza Pepperoni and Cheese |
$37.000 |
| Chicken Mushroom Pizza Mozzarella cheese, grilled chicken, mushrooms and oregano. |
$42.000 |
| Hawaian Pizza Mozzarella cheese, smoked ham and pineapple. |
$37.000 |
| Pizza Ham and Cheese Mozzarella cheese, smoked ham and oregano. |
$37.000 |
| Sicilian Pizza Queso mozarella, salchicha italiana hecha en casa, aceitunas negras y tomates cherry |
$42.000 |
| Italian Meats Pizza Mozzarella cheese, smoked bacon, pepperoni, salami, smoked ham and serrano ham. |
$49.000 |
| Vegetarian Pizza Italian antipasto and buffalo cheese. |
$37.000 |
| Plums and Bacon Pizza Mozarella cheese, red wine reduction, plums and bacon brunch. |
$42.000 |
Beverages| American Coffee | $8.000 |
| Espresso | $5.000 |
| Double Espresso | $8.000 |
| Capuccino | $10.000 |
| Coffee Latte | $10.000 |
| Macchiato | $10.000 |
| Mocaccino | $10.000 |
| Aromatic herbs | $8.000 |
| Aromática de frutas | $8.000 |
| Aromatic Herbs and Fruits | $8.000 |
| House tea (in water) | $7.000 |
| Milk House Tea | $8.000 |
| Natural Juices in water | $13.000 |
| Natural Juices in Milk | $14.000 |
| Tangerine Juice | $15.000 |
| Natural Lemonade | $11.000 |
| Peppermint Lemonade | $13.000 |
| Limonada cerezada | $13.000 |
| Coconut Lemonade | $17.000 |
| Naranjada frappe natural | $17.000 |
| Sodas Italianas | $16.000 |
| National Beer | $13.000 |
| Imported Beer | $19.000 |
| Jarra de Sangría | $100.000 |
| 1/2 Jarra de Sangría | $60.000 |
| Copa de Sangría | $35.000 |
| Summer Red | $30.000 |
| Soda | $9.000 |
| Agua | $8.000 |
| Milk Shake | $22.000 |
Dessert| MilleFeuille of the house Preparation a la minute, accompanied with arequipe sauce and chocolate |
$26.000 |
| Tiramisú Classic preparation with mascarpone cheese and biscuits soaked in the best coffee. |
$20.000 |
| Panna Cotta Soft panna cotta with vanilla flavor and forest fruit sauce. |
$20.000 |
| Peach Cheesecake Cheesecake with peach yogurt |
$20.000 |
| Chocolate and Banana Cake Homemade chocolate and banana cake. |
$18.000 |
| Chocolate Cake and Banana with Ice Cream Homemade chocolate and banana cake, topped with ice cream. |
$22.000 |
| Ice Cream of the house Cup of two Flavors |
$16.000 |
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